A vibrant, invigorating blend of dried tropical and other fruit such as papaya, mango, apple, pomegranate and orange, mixed with hibiscus blossoms to produce a bright-fuchsia-tinted brew that is easy on the tongue. The sweet-and-sour aromas prevail and are a perfect complement whether the tea is enjoyed hot or cold.
MOOD
happy
TASTE PROFILE
fruity
AROMA
papaya
FOOD PAIRING
vanilla cake
Tea Route
PAPAYAThanks to the enzyme papain it contains, papaya is widely used by the Native Americans and Caribbean people in their marinades. Ripe papaya is a welcome addition in any fruit salad.