All the fine scents of Christmas in one cup! The hot aromas of hazelnut praline and chocolate flakes blend together perfectly with the bitter, intensely fragrant cocoa-bean peel on a Sencha green-tea base. A tea that leaves an extremely long aftertaste to fill your home with the smell of cookies just out of the oven.
MOOD
dreamy
TASTE PROFILE
sweet
AROMA
hazelnut praline
FOOD PAIRING
cherry liquor chocolates
Tea Route
COCOA BEANSOnce harvested, and before they are dried, cocoa beans are left to ferment for five days or so, during which time they gain their characteristic brown hue and chocolatey aroma.