Black Ceylon tea from the Dimbula region. Picked in early February, the twisted black needles produce a copper-tinted brew dominated by woody, forest aromas and notes of treacle. A strong, rich-bodied tea that leaves you feeling invigorated.
MOOD
refreshing
TASTE PROFILE
malty
AROMA
wood
FOOD PAIRING
chocolate cake
Tea Route
SRI LANKADimbula, one of the most famous tea producing regions in Sri Lanka, has tea gardens at altitudes ranging from 1000 to 1700 metres.