Delicious Sugarless, Flourless Carrot Coconut Cake

I fell in love with this cake at once! It was love at first…bite! It is the healthiest cake I have ever made!It contains so many goodies therefore it is really wholesome. The good thing is that it has no sugar and no flour! And yet it is a cake. The ideal breakfast or snack. I bet you will love it too. This is a cake that will not make you feel quilty!
Take care, my good friends!
Adapted from here

Ingredients:
3/4 cup carrots, shredded
1/2 cup dates, finely chopped
1/4 cup shredded coconut
1/2 cup cranberries
1/2 cup pistachios, roughly chopped
1/2 cup oats

2 eggs
4 Tbsp coconut oil, melted
1/2 tsp vanilla extract
3/4 cup mashed ripe bananas

3/4 cup almond meal
1 tsp baking soda
1/2 tsp cinnamon

Directions:
In a bowl combine almond meal with baking soda and cinnamon. Whisk eggs with coconut oil, vanilla extract and bananas. Combine these two mixtures. Fold in all the other ingredients. Empty batter in a greased cake tin and bake in preheated oven at 180C for about 40 minutes or until a toothpick inserted in the cake comes out clean.