The grain or wheat or wheat (Triticum vulgare), is a plant that is grown around the world. It is the second worldwide harvest cereal after maize, rice with a third.
Wheat is rich in amino acids, oligosaccharides and proteins
It has antioxidant properties, helps to nourish and hydrate the skin.
It can be as a regulator of skin moisture
It resists moisture in high humidity and binds moisture in low humidity conditions.