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MY CARTTomato - Solanum lycopersicum
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Benefits:
The tomato has a large amount of lycopene and has potent anti-aging and antioxidant properties. Protects against free radicals and photoaging.
Lycopene produce beneficial effects by improving the function of cell junctions and certain aspects of cellular metabolism.
The tomato has astringent properties and can be used in a mixed or oily skin.
The tomato is incorporated in hair conditioner, shampoo, face creams and other products to add shine.
The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects.
The tomato belongs to the nightshade family (Solanaceae). The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, although often grown outdoors in temperate climates as an annual. An average common tomato weighs approximately 100 grams (4 oz).
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