Saffron, the gold of Greek land as it is called, is one of the most beloved and precious spices of ancient cultures because of its aroma, colour, pharmaceutical and aphrodisiac properties. Cleopatra used it in her cosmetics, the ancient Phoenicians in their offerings to the goddess Astarte, Homer mentions it in his writings and it is even found in the Old Testament.
The locals are planting saffron every summer and when autumn comes, they remove the precious stigmas of the beautiful flower by hand and dry them thoroughly to make crimson slim threads. It takes about 50,000 stigmas to obtain 100gr of red saffron.
Greek saffron is among the best saffron in the world, quality-wise.