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MY CARTJasmine
Jasmine is a woody, perennial climber, which reaches up to 15 meters in height. The stems and leaves are green and the plant bears pinnate leaves and sweet-smelling flowers that are borne in clusters in summer, followed by black berries. It is J. grandiflorum that is mostly used in herbal remedies, while J. officinale is mostly used in aromatherapy.
The flowers and oil are used in perfumes and essential oils, as well as food flavorings.
Jasmine is an astringent, anti bacterial, anti viral, cooling and bitter herb. It stimulates the uterus, calms nerves and is reportedly an aphrodisiac for women.
It is also used as an alternative for cancers, as well as viral and bacterial infections.
With its small blossoms, white jasmine is particularly charming due to its incomparably beautiful fragrance.
Therefore, jasmine oil is one of the most valuable essential oils.
The jasmine blossoms are harvested at night when their perfume is particularly intense. For thousands of years, in the Orient and China the essential oil has been gained from the jasmine blossoms.
Its Arabic name “Jasamin” means “fragrant oil” and has its origin in the Persian “Yasmin”. In the 16th century, jasmine came from the Orient via Italy to Europe.
People instantly fall in love with the decorative white and fragrant blossoms.
Until today, the valuable jasmine oil is used in the aroma therapy due to its positive effect on the psyche.
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