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Anise (Pimpinella anisum), also called aniseed,is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise,fennel, and licorice.
Western cuisines have long used anise to flavor dishes, drinks, and candies. The word is used for both the species of herb and its licorice-like flavor.
Anise essential oil can be obtained from the fruits by either steam distillation or extraction using supercritical carbon dioxide.
